“Rustic Specials”

Appetizer

Fried Green Tomatoes Topped with a Blueberry & Crab Salsa and Drizzled with Roasted Shallot Vinaigrette - $11

Entrees

Pork Tenderloin - Oven Roasted in a Black Pepper Crust and served on a Blackberry Balsamic Sauce - $22

Red Snapper Almandine - Pan Seared Filet Coated in Almonds Served on a Sweet Curry Sauce with Caramelized Apples and Leeks - $24

Portuguese Style Cioppino - Shrimp, Sea Scallops, Clams, and Mussels Simmered in a Rich Seafood Essence Served over Grilled Sour Dough, Finished with Lemon Garlic Butter - $26

Oyster Indulgence - Fried Oysters, Oysters Imperial, Oysters Rustique, Oysters Rockefeller, and Champagne Oysters - $25

Sunday Brunch Buffet Back in Full Swing
   ~ featuring Chef Doug's all new fall menus

Rustic Inn to begin Flippin' Friday Promotion
   ~ Click for Details